Fritter Sauce and Salad

Recipe Source:

Cook on a Shoestring by Sophie Wright ($19.99, Kyle Books, 2013)

Ingredients

Sauce
- Grated zest and juice of 2 limes
- 2 Tbsp sweet chili sauce
- ¹⁄₂ tsp crushed red pepper
- 1 tsp sugar
Salad
- ¹⁄₄ white cabbage, finely shredded
- 2 carrots, peeled and grated
- 3 plum tomatoes, seeded and cut into thin strips
- 2 scallions, finely sliced
- 1 apple (e.g. a sour Granny Smith), grated

In a small bowl, combine all dressing ingredients.
In a large bowl, combine vegetables and apple. Add dressing and mix well. (This will stay fresh for a few hours if well covered.)

Serve this delicious Asian salad with homemade salmon fritters!