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Fritter Sauce and Salad

Reprinted with permission from Cook on a Shoestring by Sophie Wright © 2013 Kyle Books
 
 
For the sauce:
 
  • Grated zest and juice of 2 limes
  • 2 Tbsp sweet chili sauce
  • 1/2 tsp crushed red pepper
  • 1 tsp sugar
 
For the salad:
 
  • 1/4 white cabbage, finely shredded
  • 2 carrots, peeled and grated
  • 3 plum tomatoes, seeded and cut into thin strips
  • 2 scallions, finely sliced
  • 1 apple (e.g. a sour Granny Smith), grated
 
 
Directions
  1.  In a small bowl, combine all dressing ingredients.
  2. In a large bowl, combine vegetables and apple. Add dressing and mix well. (This will stay fresh for a few hours if well covered.)
 

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