Anthony Stewart
Executive Chef, Pritikin Longevity Center
Chef Anthony Stewart has won accolades worldwide, including five gold medals in top culinary competitions, for his masterful use of foodstuffs like fresh seafood and tropical fruit from his native Jamaica. Ingeniously and joyously, Chef Anthony creates cuisine that is pleasing not only to our palates but our hearts.
When not in the kitchen, Anthony is in the classroom, and has inspired thousands of Pritikin guests “to have some fun! For most people, cooking is a burdensome affair. Not so, I say!"
