Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

Content by Nan Fornal

Spinach: The Most Nutritious Vegetable

fresh baby spinach piled high in a dish

The ABCs of Antioxidants

damaged and mutated cells

Vitamin A

the chemical structure of vitamin a, also called retinol

Eco-Friendly Period Supplies

a woman holding a menstrual cup and a tampon

Lower Stress with Knitting

a young woman knitting as a hobby

Teens’ Mental Health Affected by COVID-19

an illustration of a teenager with brain fog and depression

Benefits of Sea Moss

a bowl of sea moss, an edible sea vegetable

Heavy Metal Detox

a bowl of fresh cilantro

Butterfly Pea Powder

blue matcha powder, dried butterfly pea, and a drink

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