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Our chefs have created an innovative line of plant-based entrees! They steam in the bag in minutes and will inspire your palate! Roasted Vegetable Ravioli with a Rustic Bolognese, Garden Ravioli in a Cauliflower Alfredo, Vegetable Dumpling with Edamame in a Sweet and Sour Sauce, and a Barley Risotto with Roasted Corn and Tomato!