Looking to spice up your grill game this summer? Try our Spicy Caribbean Marinade, which will add zip to fish, chicken, or whatever needs a little more pizzazz!
Prep Time:
10 minutes
Number of Servings:
Makes 3⁄4 cup
Ingredients
2⁄3 cup pineapple juice
3 cloves garlic
3 Tbsp oil
2 Tbsp white vinegar
2 tsp ground turmeric
1 tsp ground coriander
3⁄4 tsp ground cardamom
1⁄2 tsp ground cayenne pepper
1⁄2 tsp ground cumin
Equipment
High-Speed Blender
Directions
Add all ingredients to a food processor fitted with a metal blade or a high speed blender. Process until well blended.
Pour marinade over uncooked fish or chicken in a shallow glass dish. Turn to coat.
Refrigerate for no more than 1 hour if marinating fish, and no more than 12 hours if marinating chicken.
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.