Spicy Caribbean Marinade

Spicy marinaded kebabs on the grill.
Prep Time: 
10 minutes
Number of Servings: 
Makes approximately 3/4 cup
Recipe Source: 

From the Taste for Life test kitchen


  • 2/3 c pineapple juice
  • 3 cloves garlic
  • 3 Tbsp oil
  • 2 Tbsp white vinegar
  • 2 tsp ground turmeric
  • 1 tsp ground coriander
  • 3/4 tsp ground cardamom
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp ground cumin


  1. Add all ingredients to a food processor fitted with a metal blade or a high speed blender. Process until well blended.
  2. Pour marinade over uncooked fish or chicken in a shallow glass dish. Turn to coat.
  3. Refrigerate for no more than 1 hour if marinating fish, and no more than 12 hours if marinating chicken.