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Mexican Fruit Salad with Honey-Lime Dressing

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fruit salad with honey and lime
Prep Time: 
15 minutes
Number of Servings: 
4
Recipe Source: 
The Back in the Swing Cookbook by Barbara C. Unell and Judith Fertig ($29.99, Andrews McMeel Publishing, 2012)

Ingredients

  • 1 cup chopped fresh mango, papaya, or cantaloupe
  • 1 cup fresh blueberries
  • 1 cup chopped fresh honeydew melon or kiwifruit
  • 1 cup fresh pineapple chunks
  • 1 cup seedless red or green grapes
  • 1 Tbsp fresh orange zest
  • 1⁄2 cup fresh orange juice
  • 1 Tbsp fresh lemon juice
  • 1⁄3 cup honey
  • 1⁄4 cup fresh lime juice

Directions

  1. Combine mango, blueberries, honeydew, pineapple, and grapes in a large bowl.
  2. Stir orange zest, orange juice, and lemon juice in a small bowl. Pour over fruit.
  3. Toss gently to blend. Cover and refrigerate until ready to serve.
  4. Right before serving, whisk honey and lime juice together in a small bowl. Pour over salad and toss to blend.
  5. Serve salad in glass dishes.
Nutrition Info: 
218 Calories, 0.5 g Total fat; 57 g Carbs; 2 g Protein; 4.5 g Fiber; 6 mg Sodium

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