Number of Servings: 6 Recipe Source: Honey.com Ingredients Syrup: 1⁄4 cup honey 1⁄4 cup fresh lime juice 2 Tbsp mint, chopped Salad: 2 navel oranges 1 white grapefruit 2 pink or red grapefruits Directions Cut and peel, removing white pith of oranges and grapefruits. Cut between membranes to release citrus segments and add all fruit to a large bowl. (Can prepare this a day ahead of time and refrigerate.). In a medium bowl, whisk honey, lime juice and mint together. Pour honey mint syrup over prepared fruit and toss gently until all fruit is combined and coated. Let citrus salad stand for about 15 minutes to allow flavors to blend. Cover and refrigerate until chilled. Garnish with mint before serving. Tags: fruitsaladgrapefruithoneymintorangeslime You Might Also Like... Mexican Fruit Salad with Honey-Lime Dressing Savory and Sweet Summer Herb and Fruit Salad Ambrosia