Citrus Salad with Honey-Mint-Lime Syrup

slices of orange, grapefruit, and lime
Number of Servings: 
Serves 6
Recipe Source: 



  • 14 cup honey
  • 14 cup fresh lime juice
  •  2 Tbsp mint, chopped


  • 2 navel oranges
  • 1 white grapefruit
  • 2 pink or red grapefruits


  1. Cut and peel, removing white pith of oranges and grapefruits.
  2. Cut between membranes to release citrus segments and add all fruit to a large bowl. (Can prepare this a day ahead of time and refrigerate.).
  3. In a medium bowl, whisk honey, lime juice and mint together.
  4. Pour honey mint syrup over prepared fruit and toss gently until all fruit is combined and coated.
  5. Let citrus salad stand for about 15 minutes to allow flavors to blend.
  6. Cover and refrigerate until chilled. Garnish with mint before serving.
Nutrition Info: 
114 Calories, 1 g Protein, 0 mg Cholesterol, 30 g Carbohydrates, 24 g Total sugars (12 g Added sugars), 3 g Fiber, 0 g Total fat (0 g sat), 1 mg Sodium, ★★★★★ Vitamin C