Ingredients
Syrup:
- 1⁄4 cup honey
- 1⁄4 cup fresh lime juice
- 2 Tbsp mint, chopped
Salad:
- 2 navel oranges
- 1 white grapefruit
- 2 pink or red grapefruits
Number of Servings:
Serves 6
Recipe Source:
Directions
- Cut and peel, removing white pith of oranges and grapefruits.
- Cut between membranes to release citrus segments and add all fruit to a large bowl. (Can prepare this a day ahead of time and refrigerate.).
- In a medium bowl, whisk honey, lime juice and mint together.
- Pour honey mint syrup over prepared fruit and toss gently until all fruit is combined and coated.
- Let citrus salad stand for about 15 minutes to allow flavors to blend.
- Cover and refrigerate until chilled. Garnish with mint before serving.
Nutrition Info:
114 Calories, 1 g Protein, 0 mg Cholesterol, 30 g Carbohydrates, 24 g Total sugars (12 g Added sugars), 3 g Fiber, 0 g Total fat (0 g sat), 1 mg Sodium, ★★★★★ Vitamin C
