Mozzarella, Peach & Arugula Salad

A plate of arugula with peaches and mozzarella
Prep Time: 
10 minutes
Number of Servings: 
Serves 4
Recipe Source: 
Kitchen Seasons by Ross Dobson


  • 3 fresh peaches, cut into thin wedges*
  • 4 handfuls of arugula leaves, trimmed**
  • 1 large ball of fresh mozzarella, torn into thin shreds***
  • 3 Tbsp extra-virgin olive oil
  • 1 Tbsp white wine vinegar
  • Freshly ground black pepper


  1. In large bowl, gently toss peaches and arugula to mix.
  2. Scatter mozzarella pieces over salad.
  3. Whisk together olive oil, vinegar, and black pepper, and drizzle over salad to serve.


  • *Grill your peaches and drizzle with balsamic, to put a fun twist on this recipe!
  • **Try substituting frisee for arugula.
  • ***Use 5 ounces crumbled goat cheese instead of mozzarella
Nutrition Info: 
163 Calories, 10 g Protein, 8 g Carbohydrates, 2 g Fiber, 11 g Total fat, 210 mg Sodium