- 2 medium heads cabbage, shredded finely
- 2 cups packed, rough-chopped cilantro
- 3 Tbsp sea salt
- 8 green onions, diced
- 2 jalapeños, seeded and chopped
- 6 large garlic cloves, minced
This ferment is great on tacos of all kinds but also works well with beans, salads, and quesadillas, and alongside stir-fries.