- 1 cup shelled raw pistachios
- 1 cup fresh basil leaves
- 1 cup fresh flat-leaf parsley leaves
- 3 garlic cloves, pressed
- 1⁄2 cup extra-virgin olive oil
- 3 Tbsp fresh lemon juice
- 1 tsp kosher salt
- 1⁄2 tsp freshly ground black pepper
This is a gentler version of pesto than the typical basil pesto. It’s perfect on almost everything—eggs, fish, chicken salad, or a dollop in a soup. Add it to meat loaf or stuff it into a burger.
Here is the perfect recipe to try this amazing pesto with!