In partnership with Kettle Cuisine Prep Time: 10 minutes prep time + 1 hour chill time Number of Servings: Serves 3 Ingredients 10 oz carrot coriander soup 1 1⁄2 Tbsp ginger root, finely chopped 1⁄3 cup dark brown sugar 1⁄2 tsp lemon juice 1⁄2 cup apple juice or cider 1⁄2 cup seltzer Seltzer to mix Directions In a small bowl, mix all ingredients thoroughly with a wire whisk. Cover bowl and refrigerate 1 hour. Fill cocktail shaker jar 2⁄3 full with crushed ice. Add equal parts chilled mixture and seltzer. Shake 12 times and strain into a chilled glass. Nutrition Info: 120 Calories, 1 g Protein, 28 g carbohydrates, 1 g Fiber, 1 g Total fat, 130 mg Sodium, Vitamin A Share this content. facebookpinterestlinkedinredditemail Contributor Chef Joseph Ascoli Joseph Ascoli is the corporate executive chef for Kettle Cuisine. Follow him on Twitter. You Might Also Like... Bloody Mary Mocktail Non-Alcoholic Sangria Kale with Carrots Tags: drinkscarrotsgingermocktails