Carrot Coriander Ginger Mocktail
By Chef Joseph Ascoli
In partnership with Kettle Cuisine
Prep Time
10 minutes prep time + 1 hour chill time
Number of Servings
Serves 3
Ingredients
- 10 oz carrot coriander soup
- 1 1⁄2 Tbsp ginger root, finely chopped
- 1⁄3 cup dark brown sugar
- 1⁄2 tsp lemon juice
- 1⁄2 cup apple juice or cider
- 1⁄2 cup seltzer
- Seltzer to mix
Directions
- In a small bowl, mix all ingredients thoroughly with a wire whisk.
- Cover bowl and refrigerate 1 hour.
- Fill cocktail shaker jar 2⁄3 full with crushed ice. Add equal parts chilled mixture and seltzer. Shake 12 times and strain into a chilled glass.
Nutrition Info
120 Calories, 1 g Protein, 28 g carbohydrates, 1 g Fiber, 1 g Total fat, 130 mg Sodium, Vitamin A
Contributor
Chef Joseph Ascoli
Joseph Ascoli is the corporate executive chef for Kettle Cuisine. Follow him on Twitter.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Tough on messes but gentle on your cookware, the Scrubber Sponges offer powerful, scratch-free cleaning without the plastic or harsh chemicals. Made from natural plant-based cellulose and coconut fiber, they’re durable, quick-drying, and safe to use on nonstick and Teflon-coated surfaces.