Cranberry-Orange Sauce

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Prep Time: 
25 minutes prep time + 2 hours chill time
Number of Servings: 
Serves 6

Ingredients

  • 1 (12 oz) bag fresh cranberries
  • Juice and zest from 1 large orange
  • 1/3 cup water
  • 1/2 cup honey

Directions

  1. Place cranberries, orange juice, water, and honey in a large saucepan set over high heat.
  2. Bring mixture to a boil. Reduce heat to medium and simmer for 15 to 20 minutes, or until cranberries have popped and sauce has thickened.
  3. Remove sauce from heat and stir in orange zest. Transfer sauce to a heatproof container and chill in the refrigerator for 2 hours.

Notes

For a sweeter cranberry sauce, add an additional tablespoon or two of honey.

Nutrition Info: 

94 Calories, 25 g Carbohydrates, 3 g Fiber, 2 mg Sodium, ★★ Vitamin C

Contributor: 

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook, and learn, in the process.