Ingredients
- 1 Tbsp sesame oil
- 1⁄2 tsp sea salt
- 1⁄4 cup maple syrup or raw honey
- 1⁄2 cup lemon juice
- 2 Tbsp chopped ginger
- 1 Tbsp chopped red chile, seeds included
- 1 1⁄2 Tbsp low-sodium soy sauce
- 1 cup raw almond butter
- 1⁄2 head savoy cabbage, shredded
- 6 large collard green leaves
- 1 large carrot, cut into matchstick pieces
- 1 large ripe mango, cut lengthwise into strips, about 1⁄4 inch thick
- 2 cups bean sprouts
- 1 handful cilantro leaves
- 1 handful torn basil leaves
- 1⁄2 handful mint leaves
