Ingredients
- 2 Tbsp coconut oil
- 3 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 2 tsp curry powder
- 1 large sweet potato, peeled and cut into 1⁄2-inch cubes
- 1 (14.5 oz) can diced tomatoes
- 1 cup red lentils, rinsed and drained
- 1 (13.5 oz) can lite coconut milk
- 2 cups vegetable stock
- Salt and freshly ground black pepper
- 1⁄2 cup chopped cilantro
- 1 lime, cut into wedges
