Creamy Miso Dip
In partnership with Morinaga Nutritional Foods, Inc.
- 1 package Mori-Nu Silken Lite Firm Tofu
- 3 Tbsp seasoned rice vinegar
- 2 Tbsp red miso
- 2 tsp sesame oil
- 1 tsp crushed ginger
- Place tofu in food processor and blend until completely smooth, stopping once to scrape down sides of bowl.
- Add rest of ingredients. Process until completely blended.
- Chill at least 1 hour before serving. Serve with raw vegetables like carrots, celery, cucumber spears, cauliflower, and broccoli.
Morinaga Nutritional Foods, Inc.
Mori-Nu's product line consists of silken style tofu in soft, firm, and extra-firm varieties. The creamy-smooth texture and mild flavor of original Mori-Nu Silken Tofu make it ideal for everything from shakes and cream pies to sauces, soups, dips, and main dishes.
Retailers and consumers alike appreciate the miraculous package that assures Mori-Nu Silken Tofu, unlike traditional water-pack tofu, is free from contamination and easy to store.
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