Ingredients
- Ice
- 1⁄4 cup apple cider
- 1 Tbsp Herb Syrup with Sage
- 1⁄2 tsp apple cider vinegar
- 3⁄4 cup seltzer, chilled
- Apple slices, for garnish (optional)
- Fresh sage
Bubbly Sage Cider
Share this content.
Prep Time:
10 minutes
Number of Servings:
Serves 1
Recipe Source:
The Complete Guide to Healthy Drinks by America’s Test Kitchen ($27.99, America’s Test Kitchen, 2023)
Directions
- Fill a chilled glass halfway with ice.
- Add apple cider, sage syrup, and vinegar. Stir to combine.
- Add seltzer and, using a spoon, gently lift cider mixture from bottom of glass to top to combine.
- Top with additional ice and garnish with apple slices and sage leaves, if using. Serve.
Nutrition Info:
127 Calories, 1 g Protein, 0 mg Cholesterol, 32 g Carbohydrates, 24 g Total sugars (9 g Added sugars), 5 g Fiber, 1 g Total fat (0 g sat), 42 mg Sodium, ★★★★★ Vitamin K, ★ Vitamin A, Vitamin B6, Iron
The Complete Guide to Healthy Drinks
Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more.
You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, and tepache, a flavorful fermented drink made from the rind of a pineapple.
