Search form

You are here

Pumpkin Spice Scones

by Simply Organic
Pumpkin Spice Scones pumpkin spice and vanilla extract
Prep Time: 
25 minutes hands-on time. 1 hour and 10 minutes total time.
Number of Servings: 
8
Recipe Source: 
Simply Organic

Ingredients

For the Scones:

  • 2 cups all-purpose flour
  • 1⁄3 cup light brown sugar
  • 2 teaspoons Simply Organic Pumpkin Spice
  • 1 Tablespoon baking powder
  • 1⁄2 teaspoon sea or Himalayan pink salt
  • 6 Tablespoons unsalted butter, frozen
  • 1⁄2 cup pumpkin purée (not pumpkin pie filling)
  • 1⁄4 cup heavy cream, plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Glaze (optional):

  • 1⁄2 cup powdered sugar
  • 1-2 Tablespoons heavy cream

Optional Pumpkin Icing:

Equipment

Bowl, whisk, baking sheet, parchment paper

Directions

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, brown sugar, pumpkin pie spice, baking powder and salt.
  3. Grate frozen butter directly into flour mixture. Gently work ingredients together with a spatula or your hands so butter is evenly distributed, but don't over-mix.
  4. In a separate bowl, whisk together pumpkin purée, heavy cream, egg and vanilla extract.
  5. Add wet ingredients to dry ingredients and stir just until a dough forms (do not over-mix).
  6. Transfer dough to a lightly floured surface and shape into a 7-inch round, about 1 inch thick. Cut into 8 wedges.
  7. Transfer to baking sheet and brush tops with more heavy cream.
  8. Bake for 18 to 20 minutes, until lightly golden brown. Let scones cool for 15 to 20 minutes.
  9. For the glaze: In a bowl, whisk together powdered sugar and heavy cream. Spread glaze over top of each scone in a thin later and let it set at room temperature.
  10. For the pumpkin icing: In a separate bowl, whisk together powdered sugar, pumpkin, cream and pumpkin spice. Drizzle pumpkin icing over top of glaze. Let set, then enjoy.

Notes

If your butter starts to get too soft in the dough, refrigerate or freeze the unbaked scones for 15 to 20 minutes before baking.

Nutrition Info: 
Per serving (without glaze or icing): 250 Calories, 4 g Protein, 51 mg Cholesterol, 31 g Carbohydrates, 6 g Total sugars (6 g Added sugars), 1 g Fiber, 12 g Total fat (7 g sat), 163 mg Sodium, ★★★ Phosphorus, ★★ Vitamin B1 (thiamine), Folate, ★ Vitamin A, Vitamin B2 (riboflavin), Vitamin B3 (niacin), Calcium, Iron  

Share this content.

Contributor

Simply Organic

Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.

Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.

You Might Also Like...

Flourless Pumpkin Muffins

fresh-baked gluten-free muffins and a bottle of liquid calcium

Classic Pumpkin Pie

a slice of pumpkin pie with a dollop of whipped cream

Pumpkin Pie Thumbprints

a plate of sugar cookies with dollops of pumpkin pie filling
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Want to offer Taste For Life or Remedies magazine in your store? Contact us today.

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2025 Taste For Life except where otherwise noted. This site primarily features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.