Ingredients
- 2 cups dried peppermint
- 1 cup dried lemon balm
- 1 cup cocoa nibs
- 1⁄2 cup evergreen needles (pine, fir, spruce, or hemlock) or 1⁄4 cup dried rosemary
- 1⁄4 cup dried rose petals
- 1⁄8 cup dried vanilla bean, snipped into pieces
Prep Time:
10 minutes
Number of Servings:
5 cups dried tea blend
Directions
Preparation
- Combine herbs thoroughly.
- Divide and store in little brown bags or glass jars with brewing directions.
Brewing
- Steep 1 heaping teaspoon per 8 ounces of hot water for 20 minutes, then strain.
Notes
- Use only food-grade, unsprayed, dried herbs.
