DIY Gluten-Free Flour Mix

Prep Time: 
5 minutes
Number of Servings: 
3 cups
Recipe Source: 

The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day by Denise Jardine, © 2012.

Published by Ten Speed Press, an imprint of the Crown Publishing Group.

  • 1¼ c brown or white rice flour
  • ¾ c potato starch (not potato flour)
  • ½ c tapioca flour or arrowroot flour
  • ½ c sorghum flour or garbanzo bean flour
  1. Combine rice flour, potato starch, tapioca flour, and sorghum flour in a large bowl. Mix together with a whisk until thoroughly combined.
  2. Transfer flour mixture to an airtight container and refrigerate until ready to use. This gluten-free flour mix will keep for 4 months in the refrigerator.