Ingredients
- 1 cup sugar
- 1 Tbsp ginger
- 1 Tbsp cinnamon
- 1 Tbsp baking soda
- 1 Tbsp salt
- 1 cup vegetable oil
- 2 eggs, beaten
- 1 cup molasses
- 1 Tbsp vinegar
- 6 cups flour
Gingerbread Cookies
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Number of Servings:
24 Cookies
Directions
- Pre-heat oven to 375 degrees.
- Sift together sugar, ginger, cinnamon, baking soda and salt.
- Blend in oil, eggs, vinegar and molasses.
- Slowly knead in flour.
- Roll dough and cut cookies.
- Place cookies on a greased cookie sheet.
- Bake for 10 minutes.
Nutrition Info:
276 Calories, 4 g Protein, 13 mg Cholesterol, 43 g Carbohydrates, 19 g Total sugars (19 g Added sugars), 1 g Fiber, 10 g Total fat (1 g sat), 169 mg Sodium, ★ Vitamin E, Magnesium
