Ingredients
- 3 medium zucchini, trimmed, each cut crosswise into 6 rounds
- 2 large red bell peppers, cut into 1⁄2-inch squares
- 1⁄2 red onion, cut into 1-inch pieces
- 2 ears of fresh corn, husked, each cut into 6 rounds
- 3 Tbsp olive oil
- 1 tsp smoked paprika
- 1⁄2 tsp garlic powder
- Salt and freshly ground black pepper
