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Digestion
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Mood
Pain
Respiratory
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Hot Products
Practitioners
Diet & Nutrition
For Health
For Weight Loss
Gluten Free
Non-GMO
Organic
Special Diets
Supplements
CBD
Herbs
Homeopathy
Mushrooms
Omegas
Probiotics
Vitamins & Minerals
Living Well
Baby / Kids
Business
DIY
Eco Home
Fitness
Pets
Blogs
Dr. Ann Louise: First Lady of Nutrition
Cheryl Myers: Medicine Meets Nature
Lynn Tryba: Food as Medicine
Brenda Watson: Diva of Digestion
Lisa Fabian: Time to Thrive
Tom Valovic: Natural Living in Chaotic Times
Alyson Phelan: Mindful Living
Amber Lynn Vitale: Ayurvedic Vlogger
Lisa Petty: Vibrant Living
Edy Nathan: It's Grief
Andrea Quigley Maynard: Finding Food Freedom
Karim Orange: That Girl Orange
Trendspotting with Amy & Lynn
About
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Spiced Cranberry-Apple Cider
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Prep Time:
40 minutes
Number of Servings:
6
Ingredients
1 quart apple cider
1 cup unsweetened cranberry juice
2 cinnamon sticks
1-inch piece of peeled ginger, sliced thinly
1 tsp whole cloves or 1 pod star anise
2 Tbsp honey
1 organic orange, thinly sliced with peel, (optional)
Directions
Bring all ingredients, except orange slices, to a boil in a medium pan.
Reduce heat to low and simmer for 30 minutes.
Using a fine-mesh strainer, strain cider into mugs. Discard spices.
Garnish mugs with orange slices, if using, and serve.
Nutrition Info:
129 Calories, 1 g Protein, 33 g Carbohydrates, 1 g Fiber, 9 mg Sodium,
★★
Vitamin C
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