Beet and Goat Cheese Salad

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a plate of beet salad with baby greens and goat cheese

Prep Time:

25 minutes

Number of Servings:

Serves 4

Ingredients

¹⁄₂ lb golden beets, peeled and cut into ¹⁄₂ inch wedges
¹⁄₂ lb red beets, peeled and cut into ¹⁄₂ inch wedges
Salt and freshly ground black pepper to taste
¹⁄₄ cup goat cheese, crumbled
¹⁄₈ cup chopped parsley
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
2 Tbsp extra-virgin olive oil

Directions

Carefully place beets into a steamer set over boiling water. Cover and steam until beets are tender when pierced with a fork, approximately 15 minutes.
Remove beets from heat. Transfer to a large glass bowl and allow to cool 10 minutes.
Season beets with salt and pepper to taste. Top with goat cheese, parsley, and sunflower and pumpkin seeds.
Drizzle with olive oil. Serve immediately.

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

Beet and Goat Cheese Salad

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Ingredients

Directions

Contributor

The Taste for Life Test Kitchen

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