Robin Asbell

Robin Asbell is an author, educator and natural foods chef who creates luscious, feel-good food, and is the author of 11 cookbooks.

Her Taste column, Meatless Meals, ran with her photography in the Star Tribune for several years. She also writes regularly for national magazines.

Asbell has been teaching cooking classes around the Twin Cities since the 90’s. She also travels the US and Mexico to teach and spread the joys of eating well.