Sarah Tiong

Since about the age of 15, Sarah Tiong has had an undeniable and unstoppable passion for food. Food encompasses everything she treasures about her family.

On a whim, she applied to MasterChef Australia, finishing in the Top 6. This adventure changed her forever: she realized that it was possible to share her love, passion and excitement for food with the world.

Enjoy the beautiful flavors of Southeast Asia street food at home with her amazing recipes!

Content by Sarah Tiong

Banana Fritters

Banana fritters served in a blue bowl with vanilla ice cream.

Grilled Mussels with Lime and Pepper Sauce

Grilled mussels served on a dark platter

Malaysian Chicken Satay

Chicken Satay skewers with a bowl of peanut dipping sauce on the side