Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying Southeast Asian recipes.
Sarah opens up a fantastic world of flavor to try. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah's opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including family secrets like her Mum's "Everything" Sauce.
Whether it's steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes-- so what are you waiting for?
Enjoy the beautiful flavors of Southeast Asia street food at home with these amazing recipes!
