Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp chopped fresh sage
- 2 tsp chopped fresh thyme
- 3 Tbsp all-purpose flour
- 3 1⁄2 cups (28 oz) 1% milk
- 1⁄4 tsp salt
- Pinch each pepper and nutmeg
- 9 sheets (8 oz) oven-ready noodles
- 1 1⁄2 cups (6 oz) chopped cooked turkey breast
- 4 cups (1 lb) chopped roasted butternut squash
- 1⁄2 lb spinach, steamed and squeezed dry
- 1 cup (8 oz) part-skim ricotta cheese
- 1 cup (4 oz) Italian cheese blend, divided
- 2 Tbsp chopped fresh parsley
