Ingredients
- 8 to 12 Medium/Large-sized Jalapeño Peppers
- 1 Can of Safe Catch Wild Mackerel
- 8 oz Softened Cream Cheese
- 1 tsp Onion Powder
- 1⁄2 tsp Garlic Powder
- 1⁄4 tsp Paprika
- Salt and Pepper, to taste
- 1 cup of Your Favorite Shredded or Grated Cheese
- Freshly Chopped Parsley & Red Pepper Flakes for Garnish