Combine water, polenta, and salt in a glass baking dish. Stir. Bake for approximately 40 minutes.
Carefully taste a small amount of the polenta. If the grains are not soft, bake for an additional 10 minutes. Add butter and cheeses and bake for 10 minutes more. If the grains are soft, add butter and cheeses. Stir. Bake for 10 minutes.
Serve immediately for a soft version. For a stiffer version, let dish set for about 5 minutes. Garnish with herbs before serving.
228 Calories, 8 g Protein, 32 g Carbohydrates, 1 g Total sugars (0 g Added sugars), 2 g Fiber, 8 g Total fat (4 g sat), 175 mg Sodium, ★★★ Folate, ★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B12, Calcium, Phosphorus, Potassium
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.