Sea Salt Chocolate Protein Glazed Donuts

Prep Time: 
20 minutes
Number of Servings: 
Serves 12



  1. Preheat oven to 350° F.
  2. In a bowl, combine your wet ingredients with your Sugarless Sugar™ and whisk thoroughly.
  3. Add in your dry ingredients and combine with spoon.
  4. Using an ice cream scoop or spoon, add batter into your greased donut baking pan (or make into muffins!) and then sprinkle with some pink salt on top.
  5. Bake at 350° F for 10 to 11 minutes.
  6. Let cool, and the donuts will lower to a normal size before you pop them out!
  7. After cooled, add your glaze on top and store in the fridge.
  8. Glaze:
    1. Combine all ingredients thoroughly and let sit to thicken.
    2. Drizzle on donuts after they have cooled as the coconut oil will want to melt right into the warm donut.
Nutrition Info: 
Per serving: 140 Calories, 4 g Protein, 14 g Carbohydrates, 3 g Fiber, 6 g Total fat (3.5 g sat), 55 mg cholesterol, 200 mg Sodium, Vitamin A, Vitamin C, Calcium, Iron

For more quick and healthy recipes...


Kasey Brown

Kasey Brown is a Certified Personal Trainer, Blogger, Best Selling Author of BODYpeace, and creator and voice behind the motto "be true to you!" through her POWERCAKES blog and website since 2010. She has a great passion and enthusiasm for fitness, coaching, teaching, nutrition, cooking and baking while empowering women to love themselves while finding inspiration through fitness and food.