Pumpkin Bread
Number of Servings
Serves 16
Ingredients
- 1 cup butter or margarine, softened
- 3 cups sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1 1⁄2 tsp baking soda
- 1 1⁄2 tsp ground cinnamon
- 1⁄2 tsp ground cloves
- 1⁄2 teaspoons ground nutmeg
- 16 oz (1 1⁄2 cups) canned or pureed pumpkin
Directions
- In a mixing bowl, cream butter and sugar together.
- Add eggs
- In a separate bowl, combine dry ingredients
- Stir into creamed mixture until just combined (don’t over stir!)
- Pour into two greased 9-inch loaf pans
- Bake at 350 degrees for 1 hour or until inserted knife comes out clean.
Nutrition Info
354 Calories, 5 g Protein, 60 mg Cholesterol, 58 g Carbohydrates, 38 g Total sugars (37 g Added sugars), 2 g Fiber, 12 g Total fat (7 g sat), 200 mg Sodium, ★★★ Vitamin A, ★★ Phosphorus
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