Ingredients

  • 1 cup butter or margarine, softened
  • 3 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 teaspoons ground nutmeg
  • 16 oz (1 1/2 cups) canned or pureed pumpkin

Directions

  1. In a mixing bowl, cream butter and sugar together.
  2. Add eggs
  3. In a separate bowl, combine dry ingredients
  4. Stir into creamed mixture until just combined (don’t over stir!)
  5. Pour into two greased 9-inch loaf pans
  6. Bake at 350 degrees for 1 hour or until inserted knife comes out clean.