Pumpkin Coffee


  • 1 12 cup organic unsweetened vanilla almond milk
  • 1 heaping Tbsp organic canned pumpkin
  • 1 tsp organic pumpkin pie spice (or more to taste)
  • Several drops liquid stevia and/or maple syrup to taste
  • 2 shots espresso or small cup of strong coffee


  1. Combine almond milk, pumpkin, spice, and sweetener in a small saucepan and heat until hot. Do not boil.
  2. Add hot coffee, stir and pour into a mug.


Andrea Geyer Wensley

Taste For Life features articles and recipes by some of the best writers in all-natural wellness and nutrition. For more information, contact us.