Pumpkin Coffee

Number of Servings: 
Serves 1


  • 1 12 cup organic unsweetened vanilla almond milk
  • 1 heaping Tbsp organic canned pumpkin
  • 1 tsp organic pumpkin pie spice (or more to taste)
  • Several drops liquid stevia and/or maple syrup to taste
  • 2 shots espresso or small cup of strong coffee


  1. Combine almond milk, pumpkin, spice, and sweetener in a small saucepan and heat until hot. Do not boil.
  2. Add hot coffee, stir and pour into a mug.
Nutrition Info: 
15 Calories, 0 g Protein, 3 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 0 g Total fat (0 g sat), 17 mg Sodium, ★★★★★ Vitamin B12, ★★ Vitamin B3 (niacin), D, Vitamin B2 (riboflavin), Calcium, Magnesium, Phosphorus


Andrea Geyer Wensley

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