Search form

Cinnamon Roll Cookies

Share this content.

a plate of cookies that look like cinnamon rolls
Prep Time: 
45 minutes, plus 3 1⁄2 hours fridge time
Number of Servings: 
52 cookies (serves 26)
Recipe Source: 
Simply Organic

Ingredients

Cookies

Glaze

  • 1 cup confectioners’ sugar
  • 2 1⁄2 Tbsp whole milk

Directions

  1. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar at medium speed for 3 to 4 minutes until fluffy, stopping to scrape sides of bowl. Add egg and vanilla, beating until combined.
  2. In a medium bowl, whisk together flour, baking powder and salt. Gradually add flour mixture to butter mixture, beating on low speed until a dough forms. Turn out two-thirds of dough onto a clean surface; knead dough if any flour bits remain. Shape into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour.
  3. To remaining dough, add cinnamon and nutmeg. Beat at low speed until combined. Turn out onto clean surface and shape into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
  4. Let doughs stand at room temperature for about 5 minutes. On a lightly floured sheet of parchment paper, roll plain dough into a 14x12-inch rectangle. Transfer on parchment to a baking sheet and refrigerate for 15 minutes. Repeat procedure with spiced dough.
  5. Transfer plain dough with parchment onto a flat surface. Carefully invert spiced dough on top of plain dough. Top with parchment and roll rolling pin over doughs to press together. Peel away top parchment. From the long side, roll dough into a log using bottom parchment to help lift and roll; roll as tightly as possible to avoid gaps. (If dough cracks, let stand for a few minutes until pliable). Trim 1⁄2 inch off each end. Tightly wrap roll in parchment, twisting ends to seal. Refrigerate for at least 2 hours, or freeze until ready to use.
  6. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  7. Cut log into 1⁄4-inch-thick slices. Place 1 inch apart on prepared pans.
  8. Bake for 8 to 10 minutes, until edges are golden brown. Let cool completely on pans.
  9. In a medium bowl, whisk confectioners’ sugar and milk together until smooth. Immediately drizzle glaze onto cookies.
Nutrition Info: 
173 Calories, 2 g Protein, 25 mg Cholesterol, 25 g Carbohydrates, 12 g Total sugars (12 g Added sugars), 1 g Fiber, 8 g Total fat (5 g sat), 94 mg Sodium, ★ Vitamin A, Phosphorus

Share this content.

Contributor

Simply Organic

Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.

Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.

You Might Also Like...

Baci di Dama

delicate cookie sandwiches with chocolate filling

Soft and Chewy Gingerbread People

a family of gingerbread people

Ginger Snap Crinkle Cookies

a plate of freshly-baked ginger snap cookies
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Want to offer Taste For Life or Remedies magazine in your store? Contact us today.

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2024 Taste For Life except where otherwise noted. This site primarily features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.