Warm Roasted Veggies & White Bean Stuffed Ezekiel 4:9 Organic Sprouted Flourless Pitas

By Food For Life

Image courtesy of Food for Life

In partnership with Food For Life

Prep Time

45 Minutes

Number of Servings

2-4

Recipe Source

Food for Life

Ingredients

2 Ezekiel 4:9 Organic Sprouted Flourless Pitas cut in half
1 15 oz can white beans (cannellini or navy), drained & rinsed
1 medium sweet potato, cubed
1 red bell pepper, diced
1 small red onion, thinly sliced
2 cups kale
1–2 cloves garlic, minced
2 Tbsp olive oil
Salt & pepper to taste

Optional: ¹⁄₄cup crumbled feta

Optional: sprinkle of chili flakes or za’atar

Lemon‑Tahini Dressing:

2 Tbsp tahini
1 Tbsp lemon juice
1 Tbsp olive oil
1 tsp honey
Water to thin
Salt & pepper to taste

Directions

Toss sweet potato, bell pepper, and red onion with olive oil, salt, pepper, and minced garlic. Roast at 400°F for 20–25 min until tender and caramelized.
Toast the pitas in the oven or skillet until warmed and toasted slightly.
In a skillet, quickly sauté the kale with a splash of olive oil until just wilted.
On a platter or shallow bowls, put the pita half and fill with roasted veggies, white beans, wilted greens, and optional feta.
Whisk tahini, lemon juice, olive oil, maple syrup (or honey), a splash of water, and salt/pepper into a creamy dressing. Drizzle over everything.
Add chili flakes or za’atar, optional.

Contributor

Food For Life

Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.

Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.