Egg-Free Egg Salad

Prep Time:

20 minutes

Number of Servings:

Serves 3

Ingredients

Drain tofu and pat dry with paper towels. Mash or crumble tofu into medium bowl.
In another small bowl, mix Nayonaise, turmeric, mustard, and salt; add tofu.
Mix in remaining ingredients. Refrigerate 30 minutes to allow flavors to meld.

Nutrition Info:

137 calories, 9 g protein, 8 g carbohydrates, <1 g fiber, 7 g total fat, 275 mg sodium, 0 mg cholesterol, 91 mg calcium

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