Ingredients
- 4 sweet potatoes
- 1 Tbsp packed brown sugar
- 1 Tbsp chili powder
- 1 Tbsp paprika Salt and pepper
- 1⁄4 cup oil, plus additional for brushing
Prep Time:
50 minutes
Number of Servings:
Serves 4
Directions
- Cut each potato into 6 wedges.
- Mix brown sugar, chili powder, paprika, salt and pepper to taste, and oil together in a large bowl. Add sweet potato wedges to bowl and toss in mixture to coat.
- Prepare a grill for covered indirect grilling over medium heat. Place potatoes on area of grill farthest from highest heat. Cover grill and cook for 30 to 40 minutes, until soft.
- Brush wedges with additional oil. Place wedges over direct heat for 3 minutes, turning them halfway through to caramelize. Serve.
Nutrition Info:
252 Calories, 3 g Protein, 0 mg Cholesterol, 30 g Carbohydrates, 8 g Total sugars (2 g Added sugars), 5 g Fiber, 14 g Total fat (1 g sat), 348 mg Sodium, ★★★★★ Vitamin A, ★★ Vitamin B6, Vitamin E, ★ Vitamin K, Phosphorus, Potassium
