Roasted Pumpkin Seeds
Ingredients
- 1 1⁄2 cups raw whole pumpkin seeds
- 2 teaspoons butter, melted
- Pinch salt
Directions
- Preheat oven to 300 degrees
- Toss seeds in a bowl with the melted butter and salt
- Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Notes
When you are cleaning the seeds be sure to leave some of the pulp for extra flavor.
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Prepared from fresh (never dried), certified organic Taraxacum officinale plants (root, leaf, and flower) grown on Herb Pharm's farms in Oregon. To assure optimal extraction of the herb's bioactive compounds, the plants are harvested by hand while in full flower and promptly extracted while fresh.