Roasted Pumpkin Seeds


  • 1 1/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • Pinch salt


  1. Preheat oven to 300 degrees
  2. Toss seeds in a bowl with the melted butter and salt
  3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.


When you are cleaning the seeds be sure to leave some of the pulp for extra flavor.