Ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoon finely chopped chipotles in adobo
- 1 teaspoon fresh-squeezed lime juice
- 1 teaspoon water
Recipe Source:
Amor y Tacos by Deborah Schneider ($18.95, Harry N. Abrams, 2010)
Directions
- Stir all ingredients in a small bowl.
Notes
The sauce keeps refrigerated for up to 1 week.