Chipotle Salsa

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Recipe Source: 

Amor y Tacos by Deborah Schneider ($18.95, Harry N. Abrams, 2010)

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoon finely chopped chipotles in adobo
  • 1 teaspoon fresh-squeezed lime juice
  • 1 teaspoon water

Directions

  1. Stir all ingredients in a small bowl.

Notes

The sauce keeps refrigerated for up to 1 week.