Ingredients 2 (6 ounce) cans tomato paste 1⁄2 cup white vinegar 3 Tbsp brown sugar 1 Tbsp garlic powder 1 tablespoon onion powder 1⁄2 teaspoon allspice 1 teaspoon salt 1 teaspoon molasses 2 1⁄2 cups water Directions Combine all ingredients and mix well. Tags: tomatoessaucequickdipsfriesvegandairy-freenut-freegluten-freevegetarian You Might Also Like... Fiery Butternut Squash Ketchup Sun-Dried Tomato Dip Cranberry-Orange Sauce