Ingredients
- Organic lettuce
- Walnuts
- Purple and green grapes
- Blue cheese
- 1⁄8 cup sherry wine vinegar
- 1⁄4 cup extra-virgin olive oil
- 1 tsp Dijon mustard
- 2 tsp diced shallots.
Directions
- Assemble ingredients in a bowl, carefully toss.
- Make a tangy sherry vinaigrette by whisking together vinegar, olive oil, mustard, and shallots.
- Add salt and freshly ground black pepper to taste.
