Spinach, Blue Cheese, and Walnut Salad
By The Taste for Life Test Kitchen
Prep Time
15 minutes
Number of Servings
4
Ingredients
- 8 cups baby spinach
- 1⁄4 chopped green onion
- 1 cup sliced strawberries
- 1⁄2 chopped walnuts
- 1⁄2 crumbled blue cheese
- 1⁄2 cup your favorite balsamic vinaigrette
Directions
- Toss the first five ingredients together in a bowl.
- Divide salad between 4 plates.
- Top each plate with equal amounts of blue cheese.
- Drizzle with vinaigrette and serve.
Nutrition Info
370 Calories, 7 g Protein, 13 mg Cholesterol, 22 g Carbohydrates, 12 g Total sugars (0 g Added sugars), 5 g Fiber, 31 g Total fat (7 g sat), 213 mg Sodium, ★★★★★ Vitamin K, ★★★ Vitamin C, ★★ Folate, Phosphorus, [nutrition:1} Vitamin A, Vitamin B2 (riboflavin), Vitamin B6, Vitamin E, Calcium, Magnesium, Zinc
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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