Olive and Mint Vinaigrette

Prep Time: 
10 minutes
Number of Servings: 
3/4 cup
Recipe Source: 


  • 14 cup freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • 14 tsp sea salt
  • 18 tsp freshly ground black pepper
  • 1 Tbsp minced shallot
  • 14 cup extra-virgin olive oil
  • 14 cup Kalamata olives, finely chopped
  • 2 Tbsp finely chopped fresh mint


  • Put lemon juice, Dijon mustard, salt, pepper, and shallot in a small bowl and stir to combine.
  • Slowly pour in olive oil, whisking all the while and continue whisking until smooth.
  • Add olives and mint. Transfer to a small container with a fitted lid and shake well.