Olive and Mint Vinaigrette
Prep Time
10 minutes
Number of Servings
3/4 cup
Recipe Source
The Longevity Kitchen by Rebecca Katz with Mat Edelson ($29.99, Ten Speed Press, 2013)
Ingredients
- 1⁄4 cup freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1⁄4 tsp sea salt
- 1⁄8 tsp freshly ground black pepper
- 1 Tbsp minced shallot
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup Kalamata olives, finely chopped
- 2 Tbsp finely chopped fresh mint
Directions
- Put lemon juice, Dijon mustard, salt, pepper, and shallot in a small bowl and stir to combine.
- Slowly pour in olive oil, whisking all the while and continue whisking until smooth.
- Add olives and mint. Transfer to a small container with a fitted lid and shake well.
Try It On This Salmon
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
ColdCalm Kids Pellets relieve common cold symptoms, including sneezing, runny nose, nasal congestion, and minor sore throat.§ Non-drowsy relief with no known drug interactions for children ages 4 and up.