Ingredients
- 2 Tbsp walnuts
- 1 Small to medium fennel bulb, finely slivered
- 1 Tart apple, thinly sliced
- 1⁄4 cup dried cranberries
- 1 Head butter lettuce, washed and torn
- 10 Spinach leaves, washed and torn
- 2 Tbsp lemon juice
- 2 Tbsp fresh orange juice
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh mint, chopped
- 1 to 2 Tbsp cilantro, chopped
- 1⁄2 tsp sea salt
- Freshly ground black pepper
