Ingredients
Salad
- 2 lb small new potatoes
- 4 cups mache (or spring mix, baby lettuce, or baby spinach leaves)
- 1⁄4 cups fresh chives, snipped into very small pieces
- 8 to 10 new radishes, thinly sliced
- 1 English cucumber, thinly sliced
Dressing
- 1⁄4 cup freshly squeezed lemon juice
- 1⁄2 tsp finely shredded lemon zest
- 1⁄4 cup extra-virgin olive oil
- 1 small clove garlic, pressed
- 1 tsp thyme
- 1⁄2 tsp salt
- 1⁄4 tsp freshly ground black pepper
