Prep Time: 20 minutes Number of Servings: 2 Recipe Source: FOOD: Vegetarian Home Cooking by Mary McCartney ($29.95, Sterling, 2013) Ingredients Salad 3 cups watercress, washed and dried 8 radishes, thinly sliced 3⁄4 cup crumbled feta cheese Dressing 2 Tbsp extra-virgin olive oil 1 Tbsp freshly squeezed lemon juice Sea salt and black pepper, to taste Directions First, remove any tough, woody stems from watercress. Toss watercress and radishes in a medium salad bowl and add feta cheese. Drizzle olive oil and lemon juice over salad, and then season with a pinch of sea salt and a couple grinds of black pepper. Toss together and serve immediately. Tags: saladradishescheesefeta You Might Also Like... Creamy Mediterranean Salad Whole-Grain Pasta Chop Salad with Blood Orange Watermelon Salad with a Kick!