Ingredients
- 1 large bunch (about 1 lb) fresh asparagus
- 3 cups water or vegetable stock
- 2 Tbsp vegetable broth powder
- 2 leeks (about 2 cups), mostly white parts and some green, sliced thinly
- 1 small yellow onion, chopped small
- 2 shallots, peeled and minced
- 1 clove garlic, minced
- 1 tsp chopped fresh thyme leaves
- 1 Tbsp chopped fresh parsley
- 1⁄8 tsp freshly ground black pepper
- 1⁄4 tsp salt
- 1⁄2 package Mori-Nu Silken Lite Firm Tofu, pureed to become 3⁄4 cup by volume
- 1 Tbsp white miso
