Australian Pumpkin Soup
In partnership with Morinaga Nutritional Foods, Inc.
- 8 cups (2 quarts) water or vegetable stock
- 6 cups peeled and cubed butternut squash or Japanese pumpkin
- 1 large medium-white onion, sliced in moons
- 1 leek, sliced thin
- 1 Tbsp peeled and minced fresh ginger
- 2 cloves garlic chopped
- 1 Tbsp curry powder
- 1 Tbsp fresh thyme leaves
- 2 bay leaves
- 1 package Mori-Nu Silken Lite Firm Tofu, cubed
- 1⁄4 cup white or yellow miso
- Chopped fresh chives or parsley
- Bring ingredients except tofu and miso to a boil in a large pot. Once boiling, cook over medium heat for 30 minutes. Let cool.
- Add tofu and miso. Puree well in the container of a blender. Pass through wire mesh strainer to remove any fiber.
- Garnish with chopped chives or parsley.
Morinaga Nutritional Foods, Inc.
Mori-Nu's product line consists of silken style tofu in soft, firm, and extra-firm varieties. The creamy-smooth texture and mild flavor of original Mori-Nu Silken Tofu make it ideal for everything from shakes and cream pies to sauces, soups, dips, and main dishes.
Retailers and consumers alike appreciate the miraculous package that assures Mori-Nu Silken Tofu, unlike traditional water-pack tofu, is free from contamination and easy to store.
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Mikanaturals Arnica Montana & Yucca Gel Bruising & Pain Relief
Arnica Gel combines the soothing properties of natural Aloe Vera with the unique healing and therapeutic benefits of Arnica, Yucca and Ginseng to help alleviate muscle soreness, tension, and inflammation. Chamomile and Allantoin extract, derived from the Comfrey Root soothes and purifies skin. Infused with antioxidant Vitamins A and E to protect skin and fight against free radical damage. Naturally scented formula helps reduce bruising and swelling and can also be used for sunburned skin and insect bite discomfort as well.