Asparagus with Asiago
- 2 Tbsp olive oil
- 1 or 2 cloves garlic, chopped
- 1⁄2 lbs asparagus, trimmed and chopped
- 1⁄3 cup shredded Asiago cheese
- Heat olive oil in a saute pan with a clear lid over medium heat. Add garlic and saute for 30 seconds.
- Stir in asparagus and increase heat to medium-high.
- Add 2 tablespoons water, cover, and steam one minute, or until asparagus is bright green and just tender.
- Remove from heat, stir once more and then sprinkle Asiago over the top.
- Replace the lid to melt the cheese and keep dish warm until serving.
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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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