side dishes

Colcannon

Gnocchi with Asparagus, Edamame, and Parmesan

Cauliflower “Couscous”

Garlicky Greens with Ginger and Lemon

Baked Stuffed Acorn Squash

Savory Fig & Walnut Stuffing Slices

Cider-Glazed Sweet Potatoes with Cranberries

Baked Zucchini Fries

Baked Zucchini Fries

Squash Those Fries

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