Search form

Classic Vegetarian Stuffing Recipe

Share this content.

Number of Servings: 
Serves 6
Recipe Source: 
Food For Life

Ingredients

  • 10 slices of Ezekiel 4:9 Bread
  • 2 cups of vegetable broth
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 2 cloves of garlic, minced
  • 1 tsp fresh sage
  • 1 tsp fresh thyme
  • 1 egg
  • 1⁄4 cup + 2 tbs butter
  • 1 tsp poultry seasoning
  • 1⁄2 tsp salt
  • 1⁄2 tsp pepper

Directions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Cut 10 slices of Ezekiel 4:9 Sprouted Whole Grain Bread into crouton-sized pieces. Toast for 10 minutes at 400 degrees Fahrenheit. Set aside.
  • Reduce oven heat to 350 degrees Fahrenheit.
  • Add 2 Tbsp of butter into a sauté pan over medium heat. Sautee 1 cup of diced onion, 1 cup of diced celery, and 2 cloves of minced garlic until soft. Set aside.
  • Add the toasted Ezekiel bread pieces into a large bowl. Combine with the sauteed celery and onion mixture.
  • Add the fresh chopped herbs, 1 tsp poultry seasoning, 1⁄2 tsp of salt, and 1⁄2 tsp of black pepper. Mix well.
  • Whisk together 2 cups of vegetable broth, 1⁄4 cup melted butter, and 1 egg. Once combined, add to the bread mixture. Mix gently to combine.
  • Grease a 9 by 13 casserole dish with softened butter.
  • Transfer all ingredients into a casserole dish.
  • Cover the dish with foil and bake at 350 degrees for 35 minutes. Remove the foil and bake for another 10 minutes until the top is golden brown and the middle is set.
Nutrition Info: 
264 Calories, 8 g Protein, 57 mg Cholesterol, 29 g Carbohydrates, 1 g Total sugar (0 g Added sugars), 6 g Fiber, 13 g Total fat (8 g sat), 340 mg Sodium, ★ Vitamin A, Vitamin K, Iron

Share this content.

Contributor

Food For Life

Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.

Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.

You Might Also Like...

Apple-Walnut Stuffing

A bowl of chopped walnuts and green apple slices

Wild Rice Stuffing

a plate of wild rice stuffing with fruit

Vegetarian Mincemeat Pie

Vegetarian mincemeat holiday pie
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Want to offer Taste For Life or Remedies magazine in your store? Contact us today.

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2024 Taste For Life except where otherwise noted. This site primarily features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.